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Yeast – Bread’s Greatest Little Secret

January 28, 2009

Yeast – Bread’s Greatest Little Secret. When you see a round, steaming loaf of homemade bread in all its warm, crispy goodness, did you ever think about the yeast that goes into it ? Without yeast, our bread would look like crackers, baking completely flat. Yeast offers carbon dioxide to the bread, which in turn [...]

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Four Types of Delicious Asian Cooking Noodles

January 27, 2009

Four Types of Delicious Asian Cooking Noodles. Asian foods have grown substantially in popularity over the last few years as people discover the taste and health potential of carefully prepared Asian dishes. Although many Asian dishes use rice as their starch component, there are a variety of Asian cooking noodles that add a different taste [...]

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Six Type of Cookies

January 25, 2009

The Six Types of Cookies. Cookies are generally easy to make and one of the first things a beginning baker makes. There are only six major types of cookies, each with their own particular methods. Below, I have listed all six types (plus a seventh) and some characteristics and tips to help you make each [...]

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Baking Term and Definition Glossary

January 22, 2009

These are the terms and definitions used in baking processes for your info. Baking Term and Definition Glossary :- A La Mode • Dessert served with or garnished with a topping of ice cream – like pie a la mode – delicious. Bake • To cook in dry heat in an oven. Bavarian Cream • [...]

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Welcome To Cooking Baking Recipe Blog

January 22, 2009

Hello and welcome to the Cooking Baking Recipe blog. Obviously from the title, this blog will be all about cooking, baking and recipes. I would share my cooking and baking experiences in these blog. Though I’m not that much of a baker, I do love and enjoy cooking Asian and International food. I would also [...]

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